- 1 oz. Casamigos Blanco Tequila
- 1 oz. Fresh Blood Orange Juice
- 2 Serrano Slices
- Top off with Prosecco
- Thick rim of Salt, Sugar, Tajin mixture (equal parts)
- Garnish with Blood Orange Peel
Combine all ingredients into a tin shaker (except for prosecco). Muddle the serrano and add ice. Shake vigorously for 4-6 seconds then fine strain into a champagne flute. Top off with chilled prosecco. Garnish with an upside-down blood orange peel over top of cocktail.