EN|ES

MEXICAN MIMOSA

MEXICAN MIMOSA

  • Ingredients
    • 1 oz. Casamigos Blanco Tequila
    • 1 oz. Fresh Blood Orange Juice
    • 2 Serrano Slices
    • Top off with Prosecco
    • Thick rim of Salt, Sugar, Tajin mixture (equal parts)
    • Garnish with Blood Orange Peel
  • Instructions
  • Combine all ingredients into a tin shaker (except for prosecco). Muddle the serrano and add ice. Shake vigorously for 4-6 seconds then fine strain into a champagne flute. Top off with chilled prosecco. Garnish with an upside-down blood orange peel over top of cocktail.