• 1.5 oz. Casamigos Blanco Tequila

• .75 oz. Crème de Violette

• .75 oz. Fresh Pineapple Juice

• .5 oz. Fresh Lemon Juice

• .5 oz. Simple Syrup

• 2 Dashes of Lavender Bitters

• Garnish with Dried Lavender Sprigs

Combine all ingredients into a tin shaker and dry shake (no ice). Then add ice and shake vigorously for a few seconds before straining into a coupe glass. Garnish with 2 dried lavender sprigs over the cocktail.