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Pear-Secco

Pear-Secco

Pear-Secco

Ingredients

  • 1 oz. Casamigos Blanco Tequila
  • .75 oz. Pear Puree (Suggest Perfect Purée®)
  • .25 oz. Fresh Yuzu Juice
  • .25 oz. Simple Syrup
  • 1 Pinch Cinnamon
  • Optional: 1 Dash Cardamom Bitters (Suggest Scrappy's®)
  • Top off with Chilled Prosecco
  • Garnish Pear Slice with Star Anise and Clove

Instructions

Combine all ingredients, except prosecco, into a tin shaker. Add ice, shake vigorously and strain into a champagne flute. Top off with chilled prosecco and garnish.