Pear-Secco
Pear-Secco
- Ingredients
- 1 oz. Casamigos Blanco Tequila
- .75 oz. Pear Puree (Suggest Perfect Purée®)
- .25 oz. Fresh Yuzu Juice
- .25 oz. Simple Syrup
- 1 Pinch Cinnamon
- Optional: 1 Dash Cardamom Bitters (Suggest Scrappy's®)
- Top off with Chilled Prosecco
- Garnish Pear Slice with Star Anise and Clove
- Instructions
Combine all ingredients, except prosecco, into a tin shaker. Add ice, shake vigorously and strain into a champagne flute. Top off with chilled prosecco and garnish.
