• 1 oz. Casamigos Blanco Tequila

• .75 oz. Pear Puree (Suggest Perfect Purée®)

• .25 oz. Fresh Yuzu Juice

• .25 oz. Simple Syrup

• 1 Pinch Cinnamon

• Optional: 1 Dash Cardamom Bitters (Suggest Scrappy's®)

• Top off with Chilled Prosecco

• Garnish Pear Slice with Star Anise and Clove

Combine all ingredients, except prosecco, into a tin shaker. Add ice, shake vigorously and strain into a champagne flute. Top off with chilled prosecco and garnish.