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MEXICAN MIMOSA

MEXICAN MIMOSA

MEXICAN MIMOSA

Ingredients

  • 1 oz. Casamigos Blanco Tequila
  • 1 oz. Fresh Blood Orange Juice
  • .25 oz. Simple Syrup
  • 2 Dashes Firewater Bitters or Serrano Slice
  • Thick Rim Equal Parts of Salt/Sugar/Tajín®
  • Top off Chilled Prosecco
  • Garnish Upside Down Blood Orange Peel

Instructions

Wet rim of glass with lime wheel or wedge, then dip into salt mixture. Combine all ingredients, except prosecco, into a tin shaker. Muddle serrano, if using. Add ice, shake vigorously and fine strain into a rimmed champagne flute. Top off with chilled prosecco and garnish.