• 2 oz. Casamigos Blanco Tequila

• .75 oz. Fresh Lime Juice

• .5 oz. Agave Nectar

• 1 Serrano Slice

• Top off with Cayennade by GT's Kombucha

• Garnish with Lemon Wheel and Cayenne Salt

Combine all ingredients, except Cayennade by GT’s Kombucha into tin shaker. Muddle serrano. Add ice, shake vigorously and fine strain into rocks glass. Add fresh ice and garnish.