Combine all ingredients into tin shaker. Add ice, shake vigorously and strain into rocks glass. Add fresh ice and garnish.

*To Create Aloe Vera Infused Syrup – Bring 12 cups of water to a boil in a large pot, then bring down to a simmer and add fresh peeled aloe vera to infuse. Let soak for 20-25 min, then fine strain into another large saucepan. Add 12 cups of sugar and bring back to a boil. Stir well until fully dissolved, then let cool. Once cool, store in a sealed container and refrigerate. Good for 2-3 weeks.