• 1.5 oz. Casamigos Reposado Tequila

• 1 oz. Pineapple Juice

• .5 oz. Fresh Lime Juice

• .5 oz. Simple Syrup

• 8 - 10 Cilantro Leaves

• 2 Serrano Slices or 2 Dashes Firewater Bitters

• 1⁄2 Thick Rim Equal Parts Salt/Sugar/Dried Cilantro

• Garnish 2 Pineapple Leaves and Serrano Slice

Wet 1/2 rim of glass with lime wheel or wedge, then dip into salt mixture. Combine all ingredients into a tin shaker. Muddle serrano/cilantro. Add ice, shake vigorously and fine strain into rimmed rocks glass. Add fresh ice and garnish.