SPICY PINEAPPLE CILANTRO MARGARITA
SPICY PINEAPPLE CILANTRO MARGARITA
- Ingredients
- 1.5 oz. Casamigos Reposado Tequila
- 1 oz. Pineapple Juice
- .5 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 8 - 10 Cilantro Leaves
- 2 Serrano Slices or 2 Dashes Firewater Bitters
- 1⁄2 Thick Rim Equal Parts Salt/Sugar/Dried Cilantro
- Garnish 2 Pineapple Leaves and Serrano Slice
- Instructions
Wet 1/2 rim of glass with lime wheel or wedge, then dip into salt mixture. Combine all ingredients into a tin shaker. Muddle serrano/cilantro. Add ice, shake vigorously and fine strain into rimmed rocks glass. Add fresh ice and garnish.
- Ingredients
- 10 oz. Casamigos Reposado Tequila
- 5 oz. Pineapple Juice
- 2.5 oz. Fresh Lime Juice
- 2.5 oz. Simple Syrup
- 35-50 Cilantro Leaves
- Instructions
Combine all ingredients into 60 oz. pitcher. Fill to top with ice. Stir with bar spoon for 6-8 seconds.
