• 2 oz. Casamigos Reposado Tequila

• 1 oz. Fresh Lemon Juice

• .5 oz. Simple Syrup

• 2 Slices Roasted Red Bell Pepper

• 2 Serrano Slices

• 8-10 Cilantro Leaves

• 1/2 Thick Equal Parts Rim Salt/Sugar/Tajin

• Garnish with 2 Roasted Red Bell Pepper Slices, Lemon Peel and Cilantro Sprig

Combine all ingredients into tin shaker. Muddle roasted red bell pepper/serrano/cilantro. Add ice, shake vigorously and fine strain into rimmed rocks glass. Add fresh ice and garnish.