ROASTED BELL MARGARITA
ROASTED BELL MARGARITA
- Ingredients
- 2 oz. Casamigos Reposado Tequila
- 1 oz. Fresh Lemon Juice
- .5 oz. Simple Syrup
- 2 Slices Roasted Red Bell Pepper
- 2 Serrano Slices
- 8-10 Cilantro Leaves
- 1/2 Thick Equal Parts Rim Salt/Sugar/Tajin
- Garnish with 2 Roasted Red Bell Pepper Slices, Lemon Peel and Cilantro Sprig
- Instructions
Combine all ingredients into tin shaker. Muddle roasted red bell pepper/serrano/cilantro. Add ice, shake vigorously and fine strain into rimmed rocks glass. Add fresh ice and garnish.
