Combine all ingredients into tin shaker. Add ice, shake vigorously and strain into martini glass. Add 2 butterfly pea ice cubes and garnish.

*To create Butterfly Pea Ice Cubes / Makes 1L - Bring 4.5 cups of water to a boil in a medium sized pot. Then put on simmer, add ½ cup of dried butterfly pea leaves and let steep for 7 minutes, stirring occasionally. Then fine strain contents into another medium sized pot, pressing down on the leaves to extract all the liquid and let cool. Once cool, pour into a glass container with lid and store in refrigerator. Good for 2-3 weeks if stored properly.