EN|ES

SAINT CASA

SAINT CASA

  • Ingredients
    • 1.5 oz. Casamigos Añejo Tequila
    • .5 oz. Crème de Mure by Giffard®
    • .25 oz. Agave Nectar
    • Top off with Guinness® Beer
    • Garnish with 2 Fresh Blackberries Through Skewer with Edible Gold and Green Glitter Sprinkle
  • Instructions
  • Combine all ingredients into tin shaker, except Guinness®. Add ice, shake vigorously, and strain into coupe glass. Top off with Guinness® and garnish.