EN|ES

SAINT CASA

SAINT CASA

  • Ingredients
    • 1.5 oz. Casamigos Añejo Tequila
    • .5 oz. Crème de Mure by Giffard
    • .25 oz. Agave Nectar
    • Top off with Guinness Beer
    • Garnish with 2 fresh blackberries through skewer
  • Instructions
  • Combine all ingredients into tin shaker except Guinness. Add ice, shake vigorously, and fine strain into rocks glass. Top off with Guinness and garnish.