
SAINT CASA
Ingredients
1 oz. Casamigos Añejo Tequila
.5 oz. Crème de Mure
.25 oz. Agave Nectar
Top off with Chilled Guinness® Beer
Garnish 2 Fresh Blackberries through Skewer with Edible Gold and Green Glitter Dusting
Instructions
Combine all ingredients into a tin shaker, except Guinness®. Add ice, shake vigorously, and strain into coupe glass. Top off with Guinness® and garnish.