- 1.5 oz. Casamigos Añejo Tequila
- .5 oz. Crème de Mure by Giffard®
- .25 oz. Agave Nectar
- Top off with Guinness® Beer
- Garnish with 2 Fresh Blackberries Through Skewer with Edible Gold and Green Glitter Sprinkle
Combine all ingredients into tin shaker, except Guinness®. Add ice, shake vigorously, and strain into coupe glass. Top off with Guinness® and garnish.