- 1.5 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Lime Juice
- .75 oz. Simple Syrup
- 8–10 Cilantro Leaves
- 3 Cucumber Slices
- Top off Club Soda (Suggest Fever-Tree®)
- Garnish Cucumber Slice with Cilantro Leaf Dipped in Edible Gold Dust through Center
Combine all ingredients, except club soda, into a tin shaker. Muddle fruit/herbs. Add ice, shake vigorously and strain into collins glass. Add fresh pebble/crushed ice, top off with club soda and garnish.