Dia De Los Muertos

Dia De Los Muertos
Ingredients
- .75 oz. Casamigos Mezcal Joven
- .75 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Blood Orange Juice
- .75 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 1 Pinch Cinnamon
- Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf
Instructions
Combine all ingredients into a tin shaker. Add ice, shake vigorously and strain into skull mug or rocks glass. Add fresh ice, top off with pebble/crushed ice and garnish.