What are our tequilas made of?
Casamigos Tequilas are ultra-premium spirits crafted from 100% Blue Weber Agaves, grown in the rich clay soils of Jalisco, Mexico, and hand-selected to ensure only the highest quality agaves are used. Born from a desire to create an exceptionally smooth tequila and mezcal that could be enjoyed without the need for salt or lime, Casamigos was made to be shared with friends and family.
Its story began with tequila-filled nights among close friends and officially launched in 2013, founded by George Clooney, Rande Gerber, and Michael Meldman. Today, Casamigos continues to uphold its commitment to excellence, fully adhering to the Tequila Official Standard (NOM).
How are Casamigos Tequilas Made?
Made from 100% Blue Weber agave from the rich clay soil of Jalisco, Mexico, and then hand-selected to ensure highest quality. Our agave piñas are roasted in a process that includes traditional brick ovens. Our unique flavor is the result of a painstakingly slow process.
Blanco: Rests in stainless steel tanks before bottling to open and level out impurities.
Jalapeño: Crafted from our Blanco Tequila and naturally flavored with jalapeños to create a spicy yet balanced tequila.
Reposado: Rests in American White oak barrels for at least six months.
Añejo: Rests in American White oak barrels for at least 12 months.
Cristalino: Twice-distilled and aged in American White oak barrels, then charcoal-filtered.
How is Casamigos Mezcal Made?
Crafted from 100% Espadín Agaves grown in the soils of Oaxaca, Mexico. Joven means “young”; it is unaged and clear in color. Each step in making Casamigos Mezcal, from harvesting to distillation, reflects artisanal and traditional methods. The agave piñas are carefully split and slow cooked for 4 – 6 days in earthen pits lined with volcanic or river rock, imbuing the mezcal with its characteristic smoky flavor. After a 24-hour cooling period, the agave is crushed using a traditional Tahona wheel, then ferments for 6 – 8 days before undergoing a double-distillation in covered copper pot stills.
Discover the Full Range of Casamigos tequilas
Explore the unique characteristics of each - from the meticulous distilling process to the signature look, aroma, and flavor that make every bottle unmistakably Casamigos. The result is a smooth, fruit-forward and slightly sweet liquid crafted to to enjoy on it's own in a simple cocktail.
Tequila blanco
The foundation of our Tequila before any aging process begins, Casamigos Blanco is made from 100% Blue Weber agave.
Tequila Jalapeño
Our newest addition, Casamigos Jalapeño (“Casamigas”), is an ultra-premium, 100% Blue Weber agave tequila with natural flavors. It’s a spicy yet balanced tequila with just the right level of heat.
Tequila Reposado
Made from 100% Blue Weber agave and rests in American White Oak barrels for at least six months.
Tequila Añejo
Made from 100% Blue Weber agave and rests in American White Oak barrels for at least 12 months.
Tequila Cristalino
Captures the rich complexity of the well-loved Casamigos Reposado, twice-distilled and aged in American White Oak barrels, then charcoal-filtered to restore the crisp agave flavor of our Blanco Tequila while preserving subtle cask notes.
Mezcal Joven
Captures the rich complexity of the well-loved Casamigos Reposado, twice-distilled and aged in American White Oak barrels, then charcoal-filtered to restore the crisp agave flavor of our Blanco Tequila while preserving subtle cask notes.