• 1.5 oz. Casamigos Blanco Tequila

• .75 oz. Fresh Lime Juice

• .25 oz. Simple Syrup

• 2 Cucumber Slices

• 1 Jalapeno Slice

• Garnish: Cucumber Wheel and Jalapeño Slice

Combine all ingredients into a tin shaker. Muddle cucumber/jalapeño. Add ice, shake vigorously and fine strain into a small rocks glass. Add fresh ice and garnish.

NOTE – For a Smoky variation, swap out Casamigos Blanco Tequila for Casamigos Mezcal Joven.