• 1.5 oz. Casamigos Blanco Tequila

• 1 oz. Fresh Watermelon Juice or 4-5 Fresh Watermelon Chunks (1”)

• .5 oz. Fresh Lime Juice

• .25 oz. Simple Syrup

• 8-10 Mint Leaves

• 4 Dashes Peychaud’s® Bitters

• Garnish Mint Sprig and Watermelon Chunk Through Skewer

Combine all ingredients into a tin shaker. Muddle fruit/herbs. Add ice, shake vigorously, and fine strain into a rocks glass. Add fresh ice and garnish.