Smoky Egg Nog
Smoky Egg Nog
- Ingredients
- .75 oz. Casamigos Mezcal Joven
- .75 oz. Casamigos Blanco Tequila
- 3 oz. Egg Nog
- 2 Dashes Vanilla Extract
- 1 Pinch Cinnamon
- Garnish Unsweetened Coconut Shavings and Nutmeg Dusting
- Instructions
Combine all ingredients into tin shaker. Add ice, shake vigorously, strain into coupe glass and garnish.
