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SPARKLING RASPBERRY ROSÉ

SPARKLING RASPBERRY ROSÉ

SPARKLING RASPBERRY ROSÉ

Ingredients

  • 1 oz. Casamigos Blanco Tequila
  • .75 oz. Fresh Lemon Juice
  • .5 oz. Simple Syrup
  • 4 Raspberries
  • 2 Dashes Peychaud's® Bitters
  • Top Off with Sparkling Brut Rosé
  • Garnish 2 - 3 Edible Flowers

Instructions

Combine all ingredients, except sparkling brut rosé, into a tin shaker. Muddle raspberries. Add ice, shake vigorously and fine strain into a coupe glass. Top off with sparkling brut rosé and garnish.