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SPARKLING RASPBERRY ROSÉ

SPARKLING RASPBERRY ROSÉ

SPARKLING RASPBERRY ROSÉ

  • Ingredients
    • 1 oz. Casamigos Blanco Tequila
    • .75 oz. Fresh Lemon Juice
    • .5 oz. Simple Syrup
    • 4 Raspberries
    • 2 Dashes Peychaud's® Bitters
    • Top Off with Sparkling Brut Rosé
    • Garnish 2 - 3 Edible Flowers
  • Instructions
  • Combine all ingredients, except sparkling brut rosé, into a tin shaker. Muddle raspberries. Add ice, shake vigorously and fine strain into a coupe glass. Top off with sparkling brut rosé and garnish.