• 1 oz. Casamigos Blanco Tequila

• .75 oz. Fresh Lemon Juice

• .5 oz. Simple Syrup

• 4 Raspberries

• 2 Dashes Peychaud's® Bitters

• Top Off with Sparkling Brut Rosé

• Garnish 2 - 3 Edible Flowers

Combine all ingredients, except sparkling brut rosé, into a tin shaker. Muddle raspberries. Add ice, shake vigorously and fine strain into a coupe glass. Top off with sparkling brut rosé and garnish.