SPARKLING RASPBERRY ROSÉ
SPARKLING RASPBERRY ROSÉ
- Ingredients
- 1 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Lemon Juice
- .5 oz. Simple Syrup
- 4 Raspberries
- 2 Dashes Peychaud's® Bitters
- Top Off with Sparkling Brut Rosé
- Garnish 2 - 3 Edible Flowers
- Instructions
Combine all ingredients, except sparkling brut rosé, into a tin shaker. Muddle raspberries. Add ice, shake vigorously and fine strain into a coupe glass. Top off with sparkling brut rosé and garnish.
