SPARKLING RASPBERRY ROSÉ
SPARKLING RASPBERRY ROSÉ
- Ingredients
- 1.5 oz. Casamigos Blanco Tequila
- 1 oz. Fresh Lemon Juice
- .75 oz. Simple Syrup
- 4 Raspberries
- 2 Dashes Peychauds Bitters
- Top off with Sparkling Brut Rosé
- Garnish with 2-3 Edible Flowers
- Instructions
Combine all ingredients, except Brut Rosé into tin shaker. Muddle raspberries. Add ice, shake vigorously and fine strain into coupe glass. Top off with sparkling Brut Rosé and garnish.