EN|ES

SPARKLING RASPBERRY ROSÉ

SPARKLING RASPBERRY ROSÉ

  • Ingredients
    • 1.5 oz. Casamigos Blanco Tequila
    • 1 oz. Fresh Lemon Juice
    • .75 oz. Simple Syrup
    • 4 Raspberries
    • 2 Dashes Peychauds Bitters
    • Top off with Sparkling Brut Rosé
    • Garnish with 2-3 Edible Flowers
  • Instructions
  • Combine all ingredients, except Brut Rosé into tin shaker. Muddle raspberries. Add ice, shake vigorously and fine strain into coupe glass. Top off with sparkling Brut Rosé and garnish.