• 1.5 oz. Casamigos Blanco Tequila

• .75 oz. White Chocolate Liqueur

• .5 oz. Fresh Lime Juice

• .25 oz. Crème de Menthe (Must be clear in color)

• .5 oz. Cream

• Top off with Whipped Cream

• Garnish Crushed Peppermint Candy and Rosemary Sprig.

Combine all ingredients into a tin shaker. Add ice, shake vigorously and strain into champagne glass. Top off with whipped cream and garnish.