EN|ES

Casa Bells

Casa Bells

  • Ingredients
    • 1.5 oz. Casamigos Blanco Tequila
    • 1 oz. Cranberry Juice
    • 1 oz. Fresh Lime Juice
    • .5 oz. Dill Syrup* OR Simple Syrup
    • .25 oz. Luxardo® Maraschino Liqueur 4 Dashes Peychaud's® Bitters
    • Garnish with Fresh Cranberries and Dill Sprig
  • Instructions
  • Combine all ingredients into tin shaker. Add ice, shake vigorously and strain into rocks or stemless martini glass. Add fresh ice and garnish.

    *To create Dill Syrup / Makes 1L – Bring 2 cups of water to a boil in a medium saucepan, then add 2 cups of white granulated sugar. Lower heat to a simmer and stir until fully dissolved. Add 1 oz of dried dill weed, stir in and simmer for 8 – 10 min then let cool. Once cool, fine strain syrup into a glass container with lid and refrigerate. Good for 2 – 3 weeks.