Casa Bells
Fall and winter tequila cocktails shift toward rich, full flavors, utilizing aged Añejo or Reposado Casamigos tequila paired with warm spices, seasonal fruits, and sweeteners like honey or maple syrup. These drinks often feature notes of oak and caramel, offering a cozy alternative to other tequila cocktails.
Ingredients
1.5 oz. Casamigos Blanco Tequila
1 oz. Cranberry Juice
.75 oz. Fresh Lime Juice
.5 oz. Dill Syrup\* or Simple Syrup
.25 oz. Luxardo® Maraschino Liqueur
2 Dashes Peychaud's® Bitters
Garnish Fresh Cranberries and Dill Sprig
Instructions
Combine all ingredients into tin shaker. Add ice, shake vigorously and strain into rocks or a stemless martini glass. Add fresh ice and garnish.
_*To create Dill Syrup / Makes 1L – Bring 2 cups of water to a boil in a medium saucepan, then add 2 cups of white granulated sugar. Lower heat to a simmer and stir until fully dissolved. Add 1 oz of dried dill weed, stir in and simmer for 8 – 10 min then let cool. Once cool, fine strain syrup into a glass container with lid and refrigerate.
Good for 2 – 3 weeks if stored properly._
Print or Email
Share
