• 1 oz. Casamigos Mezcal Joven

• 1 oz. Campari®

• 1 oz. Sweet Vermouth (Suggest Dolin®)

• 2 Dashes Orange Bitters

• Garnish Charred Grapefruit Peel

Combine all ingredients into a glass mixer. Add ice, stir well for 30 – 45 seconds and strain into rocks glass. Add large ice block and express natural grapefruit oils from peel over top of cocktail. Lightly char peel and garnish.