• 2 oz. Casamigos Añejo Tequila

• 1 oz. Sweet Vermouth (Suggest Dolin®)

• 1 Dash Angostura® Bitters

• Orange Peel

• Garnish Luxardo® Cherry through Skewer

Combine all ingredients into a glass mixer. Add ice, stir well for 30 – 45 seconds and strain into a small coupe glass. Express natural orange oils from peel over top of cocktail then discard peel and garnish.