• 1.5 oz. Casamigos Añejo Tequila

• 1 Bar Spoon or 1 Tsp. Agave Nectar

• 2 Dashes Orange Bitters

• 2 Dashes Angostura® Bitters

• Garnish Orange Peel wrapped around Luxardo® Cherry through Skewer

Combine all ingredients into a glass mixer. Add ice, stir well for 30 – 45 seconds and strain into a small rocks glass. Add large ice block, then express natural orange oils from peel over top of cocktail and garnish.