FROM THE ROOTS
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FROM THE ROOTS
Ingredients
1.5 oz. Casamigos Mezcal Joven
.75 oz. Fresh Beet Juice
.5 oz. Fresh Lime Juice
.5 oz Simple Syrup
8-10 Cilantro Leaves
2 Serrano Slices or 2 Dashes Firewater Bitters
Optional: 2 Dashes Celery Bitters
Garnish Cilantro Sprig
Instructions
Combine all ingredients into a tin shaker. Muddle serrano/cilantro. Add ice, shake vigorously and fine strain into a rocks glass. Add fresh ice and garnish.