GINGER JUICE
GINGER JUICE
- Ingredients
- 1.5 oz. Casamigos Reposado or Casamigos Blanco Tequila
- .75 oz. Fresh Lemon Juice
- .5 oz. Ginger Syrup (Suggest Liquid Alchemis®)
- 1 Heaping Bar Spoon Apricot Jam
- 1 Dash Firewater Bitters
- 1 oz. Red Wine Float
- Garnish Lemon Peel Laid Upside Down on Ice block
- Instructions
Combine all ingredients, except red wine, into a tin shaker. Add ice, shake vigorously and fine strain into a rocks glass. Add ice block and slowly pour 1 oz. red wine. Express natural oils from lemon peel over top of cocktail and garnish.
