• 1.5 oz. Casamigos Reposado or Casamigos Blanco Tequila

• .75 oz. Fresh Lemon Juice

• .5 oz. Ginger Syrup (Suggest Liquid Alchemis®)

• 1 Heaping Bar Spoon Apricot Jam

• 1 Dash Firewater Bitters

• 1 oz. Red Wine Float

• Garnish Lemon Peel Laid Upside Down on Ice block

Combine all ingredients, except red wine, into a tin shaker. Add ice, shake vigorously and fine strain into a rocks glass. Add ice block and slowly pour 1 oz. red wine. Express natural oils from lemon peel over top of cocktail and garnish.