PINK DRAGON
PINK DRAGON
Ingredients
- 2 oz. Casamigos Blanco Tequila
- 1 oz. Fresh Lemon Juice
- 1 oz. Simple Syrup
- 2 Strawberries
- 8-10 Mint Leaves
- Rose Water
- Soda Water
- Garnish with Mint Sprig and Half-Moon Dragon Fruit Slice
Instructions
Combine all ingredients, except rose water and soda water into a tin shaker. Muddle fruit/herbs and add ice. Shake vigorously then fine strain into a collins glass. Add fresh ice and top off with soda water and 6 dashes of rose water. Garnish with a mint sprig through half-moon dragon fruit slice.
