EL DIABLO
EL DIABLO
Ingredients
- 2 oz. Casamigos Blanco Tequila
- 1 oz. Fresh Lemon Juice
- .5 oz. Agave Nectar
- 4 Blackberries
- 4 Basil Leaves
- 2 Serrano Slices
- Garnish with Basil and Blackberries
Instructions
Combine all ingredients into a tin shaker and muddle fruit/herbs. Add ice and shake vigorously then fine strain into a rocks glass. Add fresh ice and garnish with a large basil leaf and 2 blackberries though skewer.
