EN|ES
Skip Navigation

EL DIABLO

EL DIABLO

EL DIABLO

  • Ingredients
    • 2 oz. Casamigos Blanco Tequila
    • 1 oz. Fresh Lemon Juice
    • .5 oz. Agave Nectar
    • 4 Blackberries
    • 4 Basil Leaves
    • 2 Serrano Slices
    • Garnish with Basil and Blackberries
  • Instructions
  • Combine all ingredients into a tin shaker and muddle fruit/herbs. Add ice and shake vigorously then fine strain into a rocks glass. Add fresh ice and garnish with a large basil leaf and 2 blackberries though skewer.