EN|ES

COCO CRUSH

COCO CRUSH

  • Ingredients
    • 2 oz. Casamigos Blanco Tequila
    • 1 oz. Fresh Lemon Juice
    • 1 oz. Lemongrass Infused Syrup
    • 2 Bar Spoons Coconut Puree by Perfect Puree
    • Top off with Coconut Water
    • Garnish with Lemongrass Stalks and Cinnamon
  • Instructions
  • Combine all ingredients into tin shaker and add ice. Shake vigorously then strain into a collins glass. Add fresh ice and crushed ice at top then garnish with lemongrass stalks and cinnamon sprinkle.