CASA CHILI MANGO
CASA CHILI MANGO
- Ingredients
- 1 oz. Casamigos Mezcal
- .75 oz. Casamigos Reposado Tequila
- .75 oz. Mango Puree by Perfect Puree
- .75 Ancho Reyes
- .5 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 1/2 Thick Rim of Salt/Sugar/Tajín
- Garnish with Half-Moon Mango Slice and Chili Threads
- Instructions
Combine all ingredients into tin shaker. Add ice. Shake well. Strain into rocks glass. Add fresh ice. Garnish with a half-moon mango slice and chili threads.