• 2 oz. Casamigos Blanco Tequila

• 1 oz. Fresh Lemon Juice

• .75 oz. Butterfly Pea Infused Syrup

• .25 oz. Orgeat Syrup

• 2 Dashes Lavender Bitters

• Add Fresh Sage and Lavender Sprig for Garnish

Combine all ingredients into tin shaker and add ice. Shake vigorously then strain into a rocks glass. Add large ice block and garnish with fresh sage and lavender sprig.