• 2 oz. Casamigos Blanco Tequila

• .5 oz. Fresh Grapefruit Juice

• .5 oz. Fresh Lime Juice

• .5 oz. Orgeat Syrup

• .5 oz. Simple Syrup

• Top off with 6-8 Dashes of Peychauds Bitters

• Garnish with 3 Edible Flowers in Center

Combine all ingredients into tin shaker, except Peychaud’s bitters. Add ice, shake vigorously and strain into collins glass. Add fresh ice, top off with 6-8 dashes Peychaud’s bitters and garnish.