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CASA SPRING FLING

CASA SPRING FLING

CASA SPRING FLING

  • Ingredients
    • 2 oz. Casamigos Blanco Tequila
    • .5 oz. Fresh Grapefruit Juice
    • .5 oz. Fresh Lime Juice
    • .5 oz. Orgeat Syrup
    • .5 oz. Simple Syrup
    • Top off with 6-8 Dashes of Peychauds Bitters
    • Garnish with 3 Edible Flowers in Center
  • Instructions
  • Combine all ingredients into tin shaker, except Peychaud’s bitters. Add ice, shake vigorously and strain into collins glass. Add fresh ice, top off with 6-8 dashes Peychaud’s bitters and garnish.