• 1 oz. Casamigos Blanco Tequila

• .75 oz. Peach Purée (Suggest REAL®)

• 2 Red Raspberries

• Top off Chilled Prosecco or Champagne

• Garnish Raspberry

Combine all ingredients, except prosecco/champagne. Muddle fruit. Add ice, shake vigorously and fine strain into champagne flute. Top off with chilled prosecco/champagne and garnish.