• 1.5 oz. Casamigos Reposado Tequila

• 2 oz. Hibiscus Tea

• 1 oz. Chamomile Infused Syrup\*

• .5 oz. Fresh Lemon Juice

• 2 Fresh Ginger Slices

• Garnish Fresh Chamomile Flowers and Candied Ginger

Combine all ingredients into a tin shaker. Muddle ginger. Add ice, shake vigorously, then fine strain into collins glass. Add fresh ice and garnish.

*For Chamomile Infused Syrup / Makes 1L – Bring 2 cups of water to a boil in a medium saucepain. Lower to a simmer and add 2 cups white granulated sugar, stirring until fully dissolved. Remove from heat and add 1/2 cup dried chamomile blossoms. Allow mixture to steep for 15 - 20 min. then fine strain into a glass container with lid and refrigerate. Good for 2 - 3 weeks if stored properly.