CASA HIBISCUS TEA

CASA HIBISCUS TEA
- Ingredients
- 2 oz. Casamigos Reposado Tequila
- 2 oz. Hibiscus Tea
- 1 oz. Chamomile Infused Syrup*
- .5 oz. Fresh Lemon Juice
- 2 Fresh Ginger Slices
- Garnish with Candied Ginger and Chamomile Flowers
- Instructions
Combine all ingredients into tin shaker. Muddle ginger. Add ice, shake vigorously, then fine strain into collins glass. Add fresh ice and garnish.
*To Create Chamomile Infused Syrup / Makes 750ml – Combine 2 cups water into a medium size saucepan. Bring to a boil, then turn down to a simmer for 5 min and add 1/2 cup dried chamomile blossoms. Allow mixture to steep for 15-20 min, then fine strain contents into another medium size saucepan. Bring to boil, then add 2 cups white granulated sugar (equal parts), stirring occasionally until fully dissolved. Remove from heat, and let cool. Once cool, transport syrup to a container with a lid and store in refrigerator. Good for 2-3 weeks.