• 2 oz. Casamigos Blanco Tequila

• .5 oz. Fresh Lemon Juice

• .5 oz. Simple Syrup

• 6 Blueberries OR .25 oz. Blueberry Syrup

• Top off with Gingerberry by GT's Kombucha

• Garnish with 2-3 Edible Flowers and Fresh Blueberries

Combine all ingredients, except Kombucha into tin shaker. Muddle blueberries. Add ice, shake vigorously and fine strain into collins glass. Add fresh ice, top off with Gingerberry by GT’s Kombucha and garnish.