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Casa Matcha

Casa Matcha

  • Ingredients
    • 2 oz. Casamigos Blanco Tequila
    • 1 oz. Unsweetened Vanilla Almond Milk
    • .5 oz. Honey Syrup*
    • 1 Teaspoon Japanese Matcha Powder
    • 8-10 Mint Leaves
    • Garnish Dehydrated Lime Wheel, Mint Sprig and Matcha Powder Sprinkle
  • Instructions
  • Combine all ingredients into tin shaker. Muddle mint, add ice, shake vigorously and fine strain into collins glass. Fill with pebble ice and create a dome like top, then garnish.

    *For Honey Syrup / Makes 12 oz. - To make sure it’s pour ready, bring ½ cup of water to a boil in a small saucepan and mix in 1 cup honey. Stir until fully dissolved, then let cool. Once cool, pour into a glass container with a lid and store in a cool dry place. No need to refrigerate, will stay good indefinitely, unless it gets contaminated.