Casa Rosé
Casa Rosé
Ingredients
- 1 oz. Casamigos Blanco Tequila
- .75 oz. Giffard® Pamplemousse Rose Pink Grapefruit Liqueur
- 3 oz. French Dry Rosé (Jean-Luc Colombo® or similar suggested)
- 4 Sprays Rose Water Spritz
- Garnish Large Block Ice with Dried Organic Rose Petals*
Instructions
Combine all ingredients, except rose water, into tin shaker. Add ice, shake vigorously and strain into large wine glass. Add large block ice with dried organic rose petals, then apply 4 sprays of rose water from atomizer over top of rose petal block ice. As the ice block melts, the rose petals will fill the glass.
*To create Rose Petal Ice Blocks – Fill 2" x 2" ice cube molds half way with filtered water and allow 2 hours to freeze. Then add a layer of dried organic rose petals over each cube and pour filtered water to the top of each mold. Let freeze for a minimum of 4 hours, preferably overnight. Then serve.
