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Casa Rosé

Casa Rosé

  • Ingredients
    • 1 oz. Casamigos Blanco Tequila
    • .75 oz. Giffard Pamplemousse Rose
    • 3 oz. Dry Rosé
    • Garnish Large Block Ice with Dried Rose Petals
  • Instructions
  • Combine all ingredients into tin shaker. Add ice, shake vigorously, and strain into large wine glass. Add block ice with dried rose petals as garnish. As ice block melts, the rose petals will fill the glass.