Casa Hot Chocolate
Fall and winter tequila cocktails shift toward rich, full flavors, utilizing aged Añejo or Reposado Casamigos tequila paired with warm spices, seasonal fruits, and sweeteners like honey or maple syrup. These drinks often feature notes of oak and caramel, offering a cozy alternative to other tequila cocktails.
Ingredients
1.5 oz. Casamigos Reposado or Casmigos Añejo Tequila
.5 oz. Agave Nectar
1 Pinch of Cinnamon
Top off 6 oz. Hot Chocolate
Optional: .25 oz. Almond Liqueur
Garnish 2 large Roasted Marshmallows and Graham Cracker Square
Instructions
Combine all ingredients, except hot chocolate, into a tin shaker. Dry shake (no ice) for 4 seconds. Pour contents into a glass or ceramic mug with handle and top off with hot chocolate. Stir well and garnish.
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