Casa Hot Chocolate
Casa Hot Chocolate
- Ingredients
- 1.5 oz. Casamigos Reposado or Casmigos Añejo Tequila
- .5 oz. Agave Nectar
- 1 Pinch of Cinnamon
- Top off 6 oz. Hot Chocolate
- Optional: .25 oz. Almond Liqueur
- Garnish 2 large Roasted Marshmallows and Graham Cracker Square
- Instructions
Combine all ingredients, except hot chocolate, into a tin shaker. Dry shake (no ice) for 4 seconds. Pour contents into a glass or ceramic mug with handle and top off with hot chocolate. Stir well and garnish.
