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Casa Hot Chocolate

Casa Hot Chocolate

Casa Hot Chocolate

  • Ingredients
    • 1.5 oz. Casamigos Reposado or Casmigos Añejo Tequila
    • .5 oz. Agave Nectar
    • 1 Pinch of Cinnamon
    • Top off 6 oz. Hot Chocolate
    • Optional: .25 oz. Almond Liqueur
    • Garnish 2 large Roasted Marshmallows and Graham Cracker Square
  • Instructions
  • Combine all ingredients, except hot chocolate, into a tin shaker. Dry shake (no ice) for 4 seconds. Pour contents into a glass or ceramic mug with handle and top off with hot chocolate. Stir well and garnish.