• 1.5 oz. Casamigos Blanco Tequila

• 1 oz. Cranberry Juice

• .5 oz. Fresh Lime Juice

• .5 oz. Simple Syrup

• 2 Dashes Peychaud's® Bitters

• 2 Dashes Orange Bitters

• Garnish Dehydrated Orange Wheel, Star Anise Dipped in Edible Gold Dust and Cinnamon Dusting

Combine all ingredients into tin shaker. Add ice, shake vigorously and strain into a rocks glass. Add large ice block and garnish.