- 1.5 oz. Casamigos Blanco Tequila
- 1 oz. Cranberry Juice
- .75 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 2 Dashes Peychaud's® Bitters
- 1 Pinch Cinnamon
- Garnish with a Dehydrated Orange Wheel, Star Anise dipped in Edible Gold Dust and Cinnamon Sprinkle
Combine all ingredients into tin shaker. Add ice, shake vigorously and strain into rocks glass. Add fresh ice and garnish.