- 1.5 oz. Casamigos Añejo Tequila
- 1.25 oz. Fresh Lemon Juice
- 1 oz. Simple Syrup
- .5 oz. Egg White*
- 1 Dash Angostura® Bitters
- Garnish Lemon Peel
Combine all ingredients into tin shaker. Dry shake (no ice) for 4 seconds. Add ice, shake vigorously and strain into coupe glass. Express natural lemon oils from peel over top of each cocktail and garnish.
*For Egg White – Make sure to properly store and keep refrigerated at all times.