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AÑEJO SOUR

AÑEJO SOUR

AÑEJO SOUR

  • Ingredients
    • 1.5 oz. Casamigos Añejo Tequila
    • 1 oz. Fresh Lemon Juice
    • .75 oz. Simple Syrup
    • .5 oz. Egg White or Aquafaba*
    • 1 Dash Angostura® Bitters
    • Garnish Casamigos Branded Lemon Peel or Lemon peel
  • Instructions
  • Combine all ingredients into a tin shaker. Dry shake (no ice) for 8 seconds. Add ice, shake vigorously and strain into a coupe glass. Express natural lemon oils from peel over top of each cocktail and garnish.

    *For Egg White – Make sure to properly store and keep refrigerated at all times. Aquafaba is an egg white substitute and vegan friendly.