- 1.5 oz. Casamigos Añejo Tequila
- .75 oz. Campari®
- .75 oz. Carpano Antica® Sweet Vermouth
- 2 Dashes Chocolate Bitters
- 2 Dashes Grapefruit Bitters
- Garnish with a Grapefruit Peel Boat and Star Anise
Combine all ingredients into glass mixer. Add ice, stir well for 30 – 40 seconds and strain into coupe glass. Garnish.