• 1.5 oz. Casamigos Añejo Tequila

• .75 oz. Campari®

• .75 oz. Sweet Vermouth (Suggest Dolin®)

• 2 Dashes Chocolate Bitters

• 2 Dashes Grapefruit Bitters

• Garnish Grapefruit Peel Boat and Star Anise

Combine all ingredients into a glass mixer. Add ice, stir well for 30 – 40 seconds and strain into a coupe glass. Garnish.