- 1.5 oz. Casamigos Añejo Tequila
- .75 oz. Campari®
- .75 oz. Sweet Vermouth (Suggest Dolin®)
- 2 Dashes Chocolate Bitters
- 2 Dashes Grapefruit Bitters
- Garnish Grapefruit Peel Boat and Star Anise
Combine all ingredients into a glass mixer. Add ice, stir well for 30 – 40 seconds and strain into a coupe glass. Garnish.