• 2 oz Casamigos Reposado Tequila

• 2 oz hibiscus tea

• 1 oz chamomile infused syrup

• * 0.5 oz freshly squeezed lemon juice

• 2 slices fresh ginger

Mix all ingredients in a cocktail shaker. Add ice. Shake vigorously for 8 to 10 seconds. Pour through a fine strainer into a tall glass. Add ice. Decorate.

To prepare the chamomile infused syrup Combine equal parts water and sugar in a medium saucepan. Bring the mixture to a boil, stirring occasionally, and cook until the sugar has completely dissolved. Remove from heat and add dried chamomile flowers. Leave the mixture to soak for 15 minutes, then pour through a fine strainer into an airtight container. Store in the refrigerator. The syrup will have a shelf life of 3 to 4 weeks."