• .75 oz. Casamigos Mezcal Joven

• .75 oz. Casamigos Reposado Tequila

• .75 oz. Pineapple Juice

• .5 oz. Fresh Lemon Juice

• .25 oz. Simple Syrup

• 1 Dash Angostura Bitters

• 1 Pinch Cinnamon

• Garnish: Grilled Pineapple Cubes through Skewer and Cinnamon Line

Combine all ingredients into a tin shaker. Add ice, shake vigorously, and strain into a small coupe glass. Garnish.