• 1.5 oz. Casamigos Añejo Tequila

• 1 Tsp. or 1 Bar Spoon Simple Syrup

• 8-10 Mint Leaves

• Garnish: Mint Sprig

Combine all ingredients into a julep glass or small rocks glass. Muddle mint, fill glass with crushed ice, and add metal spoon/straw. Stir well, then add more ice to give a dome-like top, and garnish.