• 1.5 oz. Casamigos Reposado Tequila

• 1.5 oz. Fresh Pineapple Juice

• .75 oz. Fresh Lime Juice

• .5 oz. Ancho Reyes®

• .5 oz. Agave Nectar

• 2 Serrano Slices or 2 Dashes Firewater Bitters

• 4 – 5 Dashes Angostura® Bitters

• Garnish 2 Pineapple Leaves, Triangle Pineapple Slice and Serrano Slice

Combine all ingredients into a tin shaker, except Angostura® Bitters. Muddle serrano. Add ice, shake vigorously and fine strain into tiki glass. Add fresh crushed/pebble ice, creating a dom-like top. and a crushed ice dome at top of cocktail. Top off with Angostura® Bitters and garnish.