- 1.5 oz. Casamigos Blanco Tequila
- 1 oz. Kiwi Purée (Suggest REAL®)
- .75 oz. Fresh Lemon Juice
- 8 – 10 Mint Leaves
- Top off Club Soda (Suggest Fever-Tree®)
- Garnish Kiwi Slice and Mint Sprig
Combine all ingredients, except club soda, into a tin shaker. Muddle mint. Add ice, shake vigorously and fine strain into collins glass. Add fresh ice, top off club soda and garnish.