• 1.5 oz. Casamigas Jalapeño Tequila

• .75 oz. Fresh Lime Juice

• .5 oz. Simple Syrup

• 4 Basil Leaves

• 2 Cucumber Slices

• 1 Dash Scrappy’s® Firewater Bitters or 1 Jalapeño Slice

• ½ Thick Rim Equal Parts Salt/Sugar/Tajín® Mixture

• Garnish Large Basil Leaf and Jalapeño Slice

Wet ½ rim of a small rocks glass with lime wheel or wedge then dip into salt mixture. Combine all ingredients into a tin shaker. (Muddle jalapeño and fine strain if using.) Add ice, shake vigorously and fine strain into rimmed rocks glass. Add fresh ice and garnish.