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Casamigas Spicy Blood Orange Mimosa

Casamigas Spicy Blood Orange Mimosa

Casamigas Spicy Blood Orange Mimosa

Ingredients

  • 1 oz. Casamigas Jalapeño Tequila
  • 1 oz. Fresh Blood Orange Juice
  • .25 oz. Simple Syrup
  • 1 Dash Scrappy’s® Firewater Bitters or 1 Jalapeño Slice
  • ½ Thick Rim Equal Parts Salt/Sugar/Tajin®
  • Top off with Chilled Prosecco
  • Garnish Blood Orange Peel

Instructions

Wet ½ rim of glass with orange wheel or wedge and dip into salt mixture. Combine all ingredients, except prosecco into a tin shaker. (Muddle jalapeño if using.) Add ice, shake vigorously and fine strain into a rimmed champagne flute. Top off with chilled prosecco and garnish.