• 1 oz. Casamigas Jalapeño Tequila

• 1 oz. Fresh Blood Orange Juice

• .25 oz. Simple Syrup

• 1 Dash Scrappy’s® Firewater Bitters or 1 Jalapeño Slice

• ½ Thick Rim Equal Parts Salt/Sugar/Tajin®

• Top off with Chilled Prosecco

• Garnish Blood Orange Peel

Wet ½ rim of glass with orange wheel or wedge and dip into salt mixture. Combine all ingredients, except prosecco into a tin shaker. (Muddle jalapeño if using.) Add ice, shake vigorously and fine strain into a rimmed champagne flute. Top off with chilled prosecco and garnish.