• 1.5 oz. Casamigas Jalapeño Tequila

• .75 oz. Fresh Lime Juice

• .5 oz. Simple Syrup

• 3 Cucumber Slices

• 1 Dash Scrappy's® Firewater Bitters or 1 Jalapeño Slice

• Garnish Cucumber Wheel and Jalapeño Slice through Skewer

Combine all ingredients into a tin shaker. (Muddle jalapeño if using). Add ice, shake vigorously and fine strain into a rocks glass. Add fresh ice and garnish.