• 1.5 oz. Casamigas Jalapeño Tequila

• .75 oz. Fresh Lime Juice

• 1.25 oz. Coconut Puree (Suggest REAL)

• 1 Pinch Cinnamon

• 1 Dash Firewater Bitters or 1 Jalapeño Slice

• Garnish Lime Wheel with Salt/Sugar/Tajin Dusting

Combine all ingredients into a tin shaker. (Muddle jalapeño and fine strain if using). Add ice, shake vigorously and strain into rocks glass. Add fresh ice and garnish.