Casa Pumpkin Spice
Fall and winter tequila cocktails shift toward rich, full flavors, utilizing aged Añejo or Reposado Casamigos tequila paired with warm spices, seasonal fruits, and sweeteners like honey or maple syrup. These drinks often feature notes of oak and caramel, offering a cozy alternative to other tequila cocktails.
Ingredients
1.5 oz. Casamigos Reposado Tequila
.5 oz. Almond Liqueur
1 oz. Fresh Lemon Juice
.75 oz. Honey Syrup\*
2 Heaping Bar Spoons Organic Canned Pumpkin
1 Pinch Cinnamon
1 Pinch Nutmeg
Optional: 2 Dashes Orange Bitters
Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
Instructions
Combine all ingredients into a tin shaker. Add ice, shake vigorously and strain into a collins glass. Add fresh pebble/crushed ice, creating a dome-like top and garnish.
*To create Honey Syrup – Combine 2 parts honey to 1 part water in a small saucepan and bring to a medium heat. Stir until fully dissolved, then let cool. Once cool, pour syrup into a glass container with lid and keep at room temperature. Honey can keep for months due to its natural antibacterial properties.
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