• 1.5 oz. Casamigos Reposado Tequila

• .5 oz. Almond Liqueur

• 1 oz. Fresh Lemon Juice

• .75 oz. Honey Syrup\*

• 2 Heaping Bar Spoons Organic Canned Pumpkin

• 1 Pinch Cinnamon

• 1 Pinch Nutmeg

• Optional: 2 Dashes Orange Bitters

• Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg

Combine all ingredients into a tin shaker. Add ice, shake vigorously and strain into a collins glass. Add fresh pebble/crushed ice, creating a dome-like top and garnish.

*To create Honey Syrup – Combine 2 parts honey to 1 part water in a small saucepan and bring to a medium heat. Stir until fully dissolved, then let cool. Once cool, pour syrup into a glass container with lid and keep at room temperature. Honey can keep for months due to its natural antibacterial properties.