Casa Pumpkin Spice
Casa Pumpkin Spice
Ingredients
- 1.5 oz. Casamigos Reposado Tequila
- .5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup*
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
Instructions
Combine all ingredients into a tin shaker. Add ice, shake vigorously and strain into a collins glass. Add fresh pebble/crushed ice, creating a dome-like top and garnish.
*To create Honey Syrup – Combine 2 parts honey to 1 part water in a small saucepan and bring to a medium heat. Stir until fully dissolved, then let cool. Once cool, pour syrup into a glass container with lid and keep at room temperature. Honey can keep for months due to its natural antibacterial properties.
