
Blanco Sugar Cookie
Ingredients
1.5 oz. Casamigos Blanco Tequila
1 oz. Amaretto
1.5 oz. Vanilla Oat Creamer
1 Pinch Sea Salt
Garnish Thin Cinnamon Line
Instructions
Combine all ingredients into a tin shaker. Add ice, shake vigorously and strain into a coupe glass, then garnish.