Blanco Sugar Cookie
Ingredients
1.5 oz. Casamigos Blanco Tequila
1 oz. Amaretto
1.5 oz. Vanilla Oat Creamer
1 Pinch Sea Salt
Garnish Thin Cinnamon Line
Instructions
Combine all ingredients into a tin shaker. Add ice, shake vigorously and strain into a coupe glass, then garnish.
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